Inovasi Desain Produk Kuliner Berkelanjutan untuk Dekarbonisasi. Design Journal, [S. l.], v. 2, n. 1, p. 33–41, 2024. DOI: 10.58477/dj.v2i1.164. Disponível em: https://journal.ypmma.org/dj/article/view/164. Acesso em: 11 jul. 2026.