YUSMANELI. Dapatkah Desain Produk Kuliner Aceh Mengurangi Emisi Karbon dan Melestarikan Kearifan Lokal?. Design Journal, [S. l.], v. 3, n. 1, p. 41–55, 2025. DOI: 10.58477/dj.v3i1.200. Disponível em: https://journal.ypmma.org/index.php/dj/article/view/200. Acesso em: 10 may. 2026.