Yusmaneli. Dapatkah Desain Produk Kuliner Aceh Mengurangi Emisi Karbon dan Melestarikan Kearifan Lokal?. D Journal [Internet]. 2025 Jan. 31 [cited 2026 May 10];3(1):41-55. Available from: https://journal.ypmma.org/index.php/dj/article/view/200