Revitalisasi BUMDes dan Optimalisasi POKDARWIS dalam Hilirisasi Produk Olahan Kopi melalui Revitalisasi Kampung Kopi

Revitalisasi BUMDes dan Optimalisasi POKDARWIS dalam Hilirisasi Produk Olahan Kopi melalui Revitalisasi Kampung Kopi

Authors

  • Akhmad Munif Program Studi Ilmu Kesejahteraan Sosial, Fakultas Ilmu Sosial dan Ilmu Politik, Universitas Jember. 
  • Dena Ajeng Maesaroh Program Studi Pendidikan Dokter, Fakultas Kedokteran, Universitas Jember.
  • Nur Indah Program Studi Teknik Kimia, Fakultas Teknik, Universitas Jember.
  • Naura Safira4 Program Studi Teknik Kimia, Fakultas Teknik, Universitas Jember.
  • Rana Tahany Hidayat Program Studi Akuntansi, Fakultas Ekonomi dan Bisnis, Universitas Jember.
  • Mohammad Haykal Somadani Program Studi Ilmu Sejarah, Fakultas Ilmu Budaya, Universitas Jember.
  • Shafrie Abillah Program Studi Sastra Inggris, Fakultas Ilmu Budaya, Universitas Jember.
  • Achmad Nurfauzi Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Jember.
  • Kinanta Uhail Rosyadi Program Studi Agronomi, Fakultas Pertanian, Universitas Jember.
  • Stefanus Ade Setiawan11 Program Studi Sistem Informasi, Fakultas Ilmu Komputer, Universitas Jember.

DOI:

https://doi.org/10.58477/pasai.v3i1.145

Keywords:

BUMDes, Revitalizing, POKDARWIS, Coffee

Abstract

Sukorejo Village is located in Sumberwringin District, Bondowoso Regency, which is geographically located on the slopes of Mount Ijen. Sukorejo Village contributes to the largest coffee plantation area in Sumberwringin District. The people's extensive coffee land makes it included in the Ijen Geopark (UGG), which is recognized by UNESCO as a heritage site. It seems that the huge potential that already exists in Sukorejo Village has not yet been fully utilized optimally by the local community. This situation reflects the importance of revitalizing BUMDES (Village-Owned Enterprises) and optimizing POKDARWIS (Tourism Awareness Groups) in developing the coffee-based village tourism sector. The activity stages of revitalizing BUMDes include observations and interviews with village structural parties to identify the problem of BUMDes stagnation, then FGD (Focus Group Discussion) to revitalize the problem of BUMDes stagnation and refocus the BUMDes program. Then, carry out socialization on saving 25% of the harvest and the urgency of sachet coffee innovation, then sachet coffee training with BUMDes and termination for discussions regarding the sustainability of the program. Optimizing POKDARWIS began with consolidating the revitalization of coffee villages, training in digital marketing skills, and holding coffee shop and coffee serving creativity competitions. The competition was held to produce a coffee house which also serves as an additional coffee educational tourism destination.

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Author Biographies

Akhmad Munif, Program Studi Ilmu Kesejahteraan Sosial, Fakultas Ilmu Sosial dan Ilmu Politik, Universitas Jember. 

Program Studi Ilmu Kesejahteraan Sosial, Fakultas Ilmu Sosial dan Ilmu Politik, Universitas Jember. 

Dena Ajeng Maesaroh, Program Studi Pendidikan Dokter, Fakultas Kedokteran, Universitas Jember.

Program Studi Pendidikan Dokter, Fakultas Kedokteran, Universitas Jember.

Nur Indah, Program Studi Teknik Kimia, Fakultas Teknik, Universitas Jember.

Program Studi Teknik Kimia, Fakultas Teknik, Universitas Jember.

Naura Safira4, Program Studi Teknik Kimia, Fakultas Teknik, Universitas Jember.

Program Studi Teknik Kimia, Fakultas Teknik, Universitas Jember.

Rana Tahany Hidayat, Program Studi Akuntansi, Fakultas Ekonomi dan Bisnis, Universitas Jember.

Program Studi Akuntansi, Fakultas Ekonomi dan Bisnis, Universitas Jember.

Mohammad Haykal Somadani, Program Studi Ilmu Sejarah, Fakultas Ilmu Budaya, Universitas Jember.

Program Studi Ilmu Sejarah, Fakultas Ilmu Budaya, Universitas Jember.

Shafrie Abillah, Program Studi Sastra Inggris, Fakultas Ilmu Budaya, Universitas Jember.

Program Studi Sastra Inggris, Fakultas Ilmu Budaya, Universitas Jember.

Achmad Nurfauzi, Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Jember.

Program Studi Teknik Pertanian, Fakultas Teknologi Pertanian, Universitas Jember.

Kinanta Uhail Rosyadi, Program Studi Agronomi, Fakultas Pertanian, Universitas Jember.

Program Studi Agronomi, Fakultas Pertanian, Universitas Jember.

Stefanus Ade Setiawan11, Program Studi Sistem Informasi, Fakultas Ilmu Komputer, Universitas Jember.

Program Studi Sistem Informasi, Fakultas Ilmu Komputer, Universitas Jember.

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Published

2024-06-30

How to Cite

Munif, A., Maesaroh, D. A., Indah, N., Safira4, N., Hidayat, R. T., Somadani, M. H., Abillah, S., Nurfauzi, A., Rosyadi, K. U., & Setiawan11, S. A. (2024). Revitalisasi BUMDes dan Optimalisasi POKDARWIS dalam Hilirisasi Produk Olahan Kopi melalui Revitalisasi Kampung Kopi . PASAI : Jurnal Pengabdian Kepada Masyarakat, 3(1), 01–12. https://doi.org/10.58477/pasai.v3i1.145

Issue

Vol. 3 No. 1 (2024): June

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Articles

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