Penggunaan Teknologi Tepat Guna Bagi Pengerajin Bawang Goreng di Kelurahan Palmerah, Jakarta Barat

Penggunaan Teknologi Tepat Guna Bagi Pengerajin Bawang Goreng di Kelurahan Palmerah, Jakarta Barat

Authors

  • Farida Universitas Mercu Buana
  • Silvi Ariyanti Universitas Mercu Buana
  • Herry Agung Prabowo Universitas Mercu Buana
  • Achmad Husnur Universitas Mercu Buana

DOI:

https://doi.org/10.58477/pasai.v1i2.47

Keywords:

Oil Slicer, Fried Onions, Vacuum Sealer

Abstract

MSME activities are one of the methods so that regional creative products can be recognized and open up business opportunities for business actors in the regions. One of the problems of MSMEs is in the management or managerial sector, especially the operations function in the production sector. The business of making fried onions in Palmerah District, West Jakarta, still uses manual methods in all of its production processes, so the problem that arises is how to increase sufficient production capacity with good quality. The problem that needs attention is that drying is still done manually on paper so it requires a long process, the packaging uses plastic and rubber so that it doesn't last long with an unattractive shape. On the other hand, business owners have a great desire to increase production capacity in line with the increasing market demand for fried shallots with better quality and packaging. Therefore, community service activities are carried out to help solve this problem through the application of appropriate technology in the form of oil slicing machines and vacuum sealer devices and providing training.

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Author Biographies

Farida, Universitas Mercu Buana

Program Studi Teknik Industri, Universitas Mercu Buana, Jakarta, Daerah Khusus Ibukota Jakarta, Indonesia

Silvi Ariyanti, Universitas Mercu Buana

Program Studi Teknik Industri, Universitas Mercu Buana, Jakarta, Daerah Khusus Ibukota Jakarta, Indonesia

Herry Agung Prabowo, Universitas Mercu Buana

Program Studi Teknik Industri, Universitas Mercu Buana, Jakarta, Daerah Khusus Ibukota Jakarta, Indonesia

Achmad Husnur, Universitas Mercu Buana

Program Studi Teknik Industri, Universitas Mercu Buana, Jakarta, Daerah Khusus Ibukota Jakarta, Indonesia

References

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Erviana Nurul Hidayat, E.N., Leksono, P.Y., Sasongko, M. Z., (2021). Implikasi Keputusan Pembelian Berdasarkan Varian Produk, Harga dan Promosi pada Bawang Goreng Kak Ros UMKM Sawung Tani. Seminar Nasional Manajemen, Ekonomi dan Akuntasi (SENMEA). Fakultas Ekonomi dan Bisnis UNP Kediri.

Ria Satyarini, R., Palesangi, M., (2012). Analisis Peluang dan Tantangan Pada Paguyuban Cahaya Terang Sebagai UKM Pengrajin Kulit di Sukaregang Garut. Laporan Penelitian. Universitas Katolik Parahyangan. Bandung, Juli 2012.

Wahyuni, P. W., Kurniawan, Siswandaru., (2015). Peluang Usaha Kecil dan Menengah dalam Menghadapi Masyarakat Ekonomi ASEAN 2015. Prosiding Seminar Nasional Fakultas Ilmu Sosial dan Ilmu Politik, Universitas Terbuka UTCC, 26 Agustus 2015.

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Published

2022-12-30

How to Cite

Farida, Ariyanti, S., Prabowo, H. A., & Husnur, A. (2022). Penggunaan Teknologi Tepat Guna Bagi Pengerajin Bawang Goreng di Kelurahan Palmerah, Jakarta Barat. PASAI : Jurnal Pengabdian Kepada Masyarakat, 1(2), 58–65. https://doi.org/10.58477/pasai.v1i2.47

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